Beef Brisket with Radish is a classic Cantonese dish known for its unique taste and nutritional value. The main ingredients of radish beef brisket include beef brisket and white radish. Through long-term stewing, the flavors of beef and radish penetrate each other, forming a delicious dish.
Curry chicken is a classic dish that combines chicken, potatoes, curry powder and other ingredients. It has a salty and fresh taste, slightly sweet and spicy, and a strong curry flavor.
Mild in the mouth with sweet and sour taste, refreshing and not greasy Production time: Within 1 hourServing size: 1-2 people IngredientsPig saddle 2 piecesButter appropriate amount Marinademustard 2 tablespoonsSalt as appropriate practice:1: Add the marinade to the pork saddle, mix well and marinate for 1 hour2: Fry the pork saddle in butter for 1 […]
– 600g pork belly– 8 eggs– 6 to 8 slices of ginger (each slice is about 3 mm, 2 slices for flavor, 4 to 6 slices for stir-fried meat)– 2 tablespoons cooking wine– 3 cups of water– 2 teaspoons oil– 1/2 tablespoon shredded green onion (for decoration) practice
Preparation time: Within 30 minutes Servings: 1-2 people Ingredients: 300g minced pork, 3 dried shallots (cut into minced), 3 cloves garlic (cut into minced), 2 chilli padi (cut into rings), 2 tbsp dried shrimps, 2 tbsp fried shallots, lemon leaves (shredded) ) 6 slices, 1 lime zest and juice, 1 tablespoon cooking oil, appropriate amount […]
Ingredients: 2 pounds of frozen beef tendon, several slices of ginger, 1 green onion, 1 radish Seasoning: 2 tablespoons Zhuhou sauce, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 large rock sugar, 2 chili peppers (you can omit it if you don’t like spicy food) Method: Rinse the beef tendons and boil them […]