curry chicken
The recipe for chicken curry is as follows:
main ingredients
Chicken breast or drumstick
potato
carrot
onion
curry cubes or curry powder
Garlic and ginger slices (optional)
Salt, black pepper, cooking wine, light soy sauce and other seasonings
Production steps
Prepare ingredients: Cut chicken breast or chicken legs into small pieces, wash and cut potatoes, carrots, and onions into cubes. Marinate the chicken with cooking wine, salt, black pepper and a small amount of starch for 10 minutes.
Fry the chicken: Add appropriate amount of oil to the pot, fry the chicken over low heat until it changes color, remove and set aside.
Saute vegetables: Leave some oil in the pot, add onions and garlic and saute until fragrant, then add potatoes and carrots and stir-fry for a few minutes.
Add curry: Add curry cubes or curry powder to the pot, stir-fry evenly, and then add an appropriate amount of water (the amount of water needs to cover all ingredients).
Stew: Bring to a boil over high heat, then turn to medium heat and simmer until the soup is thick and the chicken and vegetables are cooked through.
