Radish Beef Brisket
Ingredients: Beef brisket, white radish, Sichuan peppercorns, ginger, green onions, dried chilies, garlic, cinnamon, star anise, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white vinegar, rock sugar, hot water.
practice:
Cut the beef brisket into pieces and blanch it in boiling water to remove the blood.
Heat oil in a pan, add pepper, ginger slices, dried chili peppers, and garlic cloves and saute until fragrant.
Add beef brisket and stir-fry until it changes color. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce and continue stir-frying.
Add hot water, add cinnamon, star anise, and rock sugar, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.
Add the white radish cubes and continue to simmer for 30 minutes until the radish is cooked and soft.
Finally, add salt to taste and sprinkle with chopped green onion.
