Mustard fried pork saddle
Mild in the mouth with sweet and sour taste, refreshing and not greasy
Production time: Within 1 hour
Serving size: 1-2 people
Ingredients
Pig saddle 2 pieces
Butter appropriate amount
Marinade
mustard 2 tablespoons
Salt as appropriate
practice:
1: Add the marinade to the pork saddle, mix well and marinate for 1 hour
2: Fry the pork saddle in butter for 1 minute until golden brown
3: Flip to the other side and fry for another 1 minute
4: Place in an oven preheated to 180℃ and bake for 5 minutes
5: Flip the other side and bake for another 5 minutes
